Written by JeriLynne Clifford
Like Julia Child, JeriLynne Clifford discovered a love for life’s bounty a little later in life. It wasn’t just about romantic love, but the ability to embrace every delicious moment—the joie de vivre, as the French would say. This newfound passion, combined with her expertise in cooking modern comfort food, and love of entertaining, travel, and exploring the beautiful Texas Hill Country, has blossomed into a truly vibrant life . . . or as JeriLynne likes to say, the bon vivant.






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